"A" is for Apple - The Apple Corer and making apple preparation easy as well as a recipe for Apple Crisp.
"B" is for Banana, by Nikki Willhite - The versatile banana and how to make frozen chocolate covered banana bananas.
Baking with Blueberries, by Nikki Willhite- How to use dehydrated blueberries so that you avoid potentially soggy baked goods.
Colby and Cheddar Cheese - The difference between Colby and cheddar cheese and how to use them.
Cooking with Cilantro - The health benefits of cilantro and how to cook with cilantro.
Homemade Ketchup -How to make your own ketchup from tomato sauce.
Your Food and Its Vitamins:
How to Preserve the Vitamins and Nutrients in Your Food - How food loses vitamins and nutrients and how
to eat healthier.
Tips for Preparing Cheesecake - Kitchen Help to make a better cheesecake.
How to Make Homemade Gravy - The secret to making good homemade gravy without lumps.
Leftover Cooking Ideas -Ideas on how to save money using your leftovers.
It's Raining Nuts - A little information about nut trees and cracking nuts.
Cooking with Onions - How to buy, store and use onions.
Homemade Pizza - Some general tips to help you make pizza at home.
Frugal Potato Savings- How to make the most of your potatoes.
Cooking with Pumpkin - The nutritional value of pumpkins and how to use all the pumpkin to make snacks and baked goods. Includes a recipe for cream cheese pumpkin muffins.
Cooking with Agave - The health benefits of agave and how to cook with it.
Cooking with Herbs- The nutritional benefits of herbs as well as the way to use them to add flavor and seasoning to your meals.
Cooking Measurements and Equivalencies
-List to calculate equivalent teaspoons, tablespoons, cups, and quarts.